Featured Cocktail

Old Fashioned

INGREDIENTS

2oz of Willow’s Oatmeal Cream Pie Bourbon

1/2 teaspoon sugar

3 dashes Angostura bitters

1 teaspoon water

Garnish: orange peel

 

HOW TO MAKE

Add the sugar and bitters to a rocks glass, then add water, and stir until sugar is nearly dissolved.

Fill the glass with large ice cubes, add the WOCPB, and gently stir to combine.

Express the oil of an orange peel over the glass, then drop in.

Baked Old Fashioned

INGREDIENTS

2oz of Willow’s Oatmeal Cream Pie Bourbon

1/2 teaspoon Brown Sugar Syrup

3 dashes Orange bitters

Garnish: brandied cherry

 

HOW TO MAKE

Add the sugar and bitters to a rocks glass, then add water, and stir until sugar is nearly dissolved.

Fill the glass with large ice cubes, add the WOCPB, and gently stir to combine.

Garnish with a brandied cherry or we have been using Whiskey Cherries from Junction 35 Spirits that have been a great touch.

WOCPB Manhattan

INGREDIENTS

2oz of Willow’s Oatmeal Cream Pie Bourbon

1oz Carpano Antica Formula Sweet Vermouth

2 dashes Angostura bitters

1 dash orange bitters

Garnish: brandied cherry

HOW TO MAKE

Add all the bourbon, sweet vermouth and both bitters to a mixing glass with ice, and stir until well-chilled.

Strain into a rocks glass over a large ice cube.

Garnish with a brandied cherry.

WOCPB On The Rocks

INGREDIENTS

2oz WOCPB (or more)

 

HOW TO MAKE

Pour the WOCPB over some ice into a rocks glass. Sip and enjoy.

Baked Carajillo

INGREDIENTS

1.5oz of Willow’s Oatmeal Cream Pie Bourbon

2oz Espresso or strong coffee

 

HOW TO MAKE

Make espresso or very strong coffee. Slowly pour freshly brewed espresso over the top of the WOCPB.

To float the espresso for a layered look, pour gently over the back of a spoon and serve with a cocktail stirrer.

The Carajillo can be served hot or cold, over ice. You can also make this with decaf.